*Chicken Tenders, courtesy of Colleen...
These are her exact instructions: Take a package of chicken tenders, crush up a container of those French fried onion things, dunk each chicken tender in mustard, then the onion things, layer in baking pan or on a sheet. Bake at 350 until tenders are cooked through and golden brown. Usually about 30 minutes. You can make them in advance and refrigerate or freeze.
Tuesday: I'm working late/happy hour, so I will leave Josh to make his famous "Karissa isn't home, and I'm in charge of dinner" meal.
*Chili Dog Casserole
Wednesday: I'm hosting a get together at my house, so this will probably be a happy meal night for Josh and the kiddos.
*Crockpot Swiss Chicken
A long time ago, Colleen shared the baked swiss chicken recipe which everyone in my family LOVES! I am going to try this version in the crockpot and see if it is as good. Thursdays are always tough because Josh ALWAYS works late and there is no better feeling than to have dinner already ready when I get home from work.
Friday: We don't have volleyball tonight till 9:00 so, it's Breakfast for Dinner!
Saturday: Eat Out
*Burgers on the grill