Seems like forever since we have had a PLAN! I feel like my life is so unorganized when my menu isn't planned!Monday:
Spanish Rice
Tuesday: Breakfast for Dinner
Fresh Fruit
It is also baseball night, so I like that I can make this in the AM before work, pop it in the fridge all day then throw it in the oven when we get home from baseball.
Wednesday:
Cesar Salad
Grilled Asparagus
Thursday:
Cheesy Garlic Bread
Friday: Miller Family Fun Night
Eat Out
Saturday:
5 - Cup Fruit Salad (Made in the morning)
Sunday:
Tator Tots
Watermelon
XOXO,
Miller
I'm linked at orgjunkie.com
6 comments:
Are you REALLY putting onions in the enchiladas tonight?
You know me WAY too well!! I will be ommiting the onions :)
HA! I knew it, and you probably aren't doing the red onion on the Grilled Lime Chicken Sandwiches either! :-) You make me laugh! If you chop the onion small enough, I promise you cannot taste it, and it adds SOOOOOOOOOOOOOOO MUCH FLAVOR! I love onions!
Even though my palet has matured through out the years I just can't do it!! Even if I could tolerate the texture, I suck at cutting/chopping vegetables!! That's why I need the Ninja :)
No Red Onions either!
Someone told me to shred them with a cheese shredder...ever tried that?
Oh yes, I have shred many a thing, especially for potato pancakes. Tonight we had potato and apple pancakes, they were alright, nothing like Perkin's! Just start putting them in, eventually you will not notice. Pat eats them ALL THE TIME!
I love this post of yours! I always get ideas from this! Was it you that posted the tater tot casserole? If it was, Paul THANKS you...it's his favorite now! (And I thank you too since it's so easy!) I am off to google glamping! ;o)
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